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Our Mission Frog Hollow Farm supports the health of life forms both big and small, from our trees and the crew that cares for them down to the billions of microorganisms that reside in our soil. As organic and regenerative farmers, we go above and beyond organic requirements to ensure that the health and productivity of our land is not only maintained but improved upon and continually revitalized. You’ll taste the care we put into our land when you bite into our exceptionally delicious fruit. We are committed to allowing our fruit to meet its full flavor potential and bringing the tastiest fruit available. Our Legendary Fruit Our 280-acre farm is home to thousands of trees that produce peaches, nectarines, cherries, apricots, apriums, plums, pluots, mulberries, pears, olives, persimmons, quince, apples, meyer lemons, blood oranges and more. We are certified organic with CCOF (California Certified Organic Farmers) and are committed to regenerative practices. Everything we do on the farm to care for our soil, trees, and team translates into high nutritional value and unparalleled flavor in our fruit. Our highly skilled team picks our fruit tree-ripe, allowing for maximum flavor and nutrients to develop. Because our harvest and fruit-packing crews are so skilled in handling especially ripe, delicate fruit, the “brix” level (a measurement of sugar and nutrient development) of our fruit is off the charts! When soil and crops are healthy, so are people. And fruit lovers enjoy tastier, more nutrient-dense food whose production has not harmed land or humans. Learn more about our legendary fruit here.

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